- Vegetable emollient composition - A combination of oils forming a complex of natural emollients that promote the regeneration of the epidermal barrier, have a smoothing effect and increase the moisture level of the epidermis. - Saccharide isomerate - A substance with a high affinity for the cells of the stratum corneum. This means that its composition and structure is similar to that of the intercellular cement, so this ingredient increases hydration levels and softens and smoothens the epidermis. - Ectoin - Used in cosmetic formulations, it soothes skin irritation and redness and has an antioxidant effect. Protects the skin from negative changes caused by UVA radiation. Increases the level of moisture in the epidermis. Is a natural postbiotic. - Inulin - A prebiotic that comprehensively supports the correct balance of the skin microbiota, which is the first line of defence against negative external environmental factors. Soothes irritation. - Ceramides are a group of organic chemical compounds classified as sphingolipids, which form a key part of the binder that fills the spaces between the cells of the stratum corneum. Ceramide deficiencies in the epidermis result in increased permeability of the epidermal barrier, which leads to increased transepidermal water loss and decreased epidermal hydration, while a dysfunctional lipid barrier increases the risk of skin irritation. - Polyglyceryl-3 PCA is a plant-derived compound, an ester of Polyglyceryl-3 (derived from rice) and PCA (pyroglutamic acid; derived from corn). It is an emollient, forming a thin film (protective layer) on the surface of the epidermis to prevent excessive water loss. It gives the skin a smooth and soft feeling. - Alpha-glucan is a compound from the sugar group derived from maltose. Thanks to its hygroscopic properties, it increases the moisture level of the epidermis. It is also considered a prebiotic that supports the balance of the skin's microbiota.